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Spanish Aromatic Olive Oil Set - Citizens of Soil

Spanish Extra Virgin Olive Oil - Citizens of Soil

Early Access: Spanish EVOO with Free Shipping! - Citizens of Soil

Club Exclusive: Spanish Aromatic Olive Oil Set

Name: Club Exclusive: Spanish Aromatic Olive Oil Set
Brand: Citizens of Soil
SKU: BASIL-PEPPER-2024-BOTTLE-DUO
Price: 40.00 GBP
Availability: InStock

—Fragrant & Peppery—

Your next obsession: aromatic basil and red pepper olive oils. These oils are obtained the natural way—by directly grinding Hojiblanca olives with fragrant basil leaves and smokey Espelette pepper. No heat or infusions. This is co-milled freshness.

2 x 375ml
It's made as you would a top-quality extra virgin olive oil: no chemicals or additives. It's capturing the freshness of the ingredients and blending them together.
These outstanding olive oils come from small-batch, family-owned, organically-farmed producers and were harvested between November-December 2024.
This double pack is made the award-winning producers behind our Spanish extra virgin olive oil: the Segura Gómez family from Andalucía in Spain.

The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs.

When she returned home, she discovered her family’s Spanish olive oil just wasn’t good enough.

So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything.

And as a result, she turned her family business from just another olive oil into something outstanding, scooping up awards and recognition in just a couple of years.

Exploring the world of high-quality EVOOs and now aromatic oils made with regional ingredients, Marina and her incredible team continue to raise the bar on what olive oil can be.

Learn more about them here.
—Basil—
Tastes like...the freshest basil plant!

Expect a slight bitterness and peppery note at the end.

Pairs with...
Gorgeous over burrata. Made for simple tomato salads. Use this as your pesto equivalent.

—Espelette—
Tastes like...smokey, earthy, almost bell pepper notes. Not spicy, but the finish will bring an intense pepper.

Pairs with...
Pizza! This is your new favourite pairing. It also sings over hummus and beans. Lovely with goat cheese.
100% olives from small batches. Nothin' but the juice, baby.

—Pepper—
Facts per 100ml:
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g
Acidity: 0.12%

—Basil—
Energy: 3389kJ / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g
Acidity: 0.13%

*250 mg/kg is the benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Customer Reviews

EVOO packed with flavour

These flavoured oils are a flavour bomb. The basil one is like liquid pesto and delicious as a salad dressing or to finish pasta. The pepper one has a real smokey finish and brilliant with tomato dishes and drizzled over pizza. Both are fantastic for dipping pizza crusts

Spanish olive oil selection

The basil and pepper oils are exceptional quality and the most wonderful flavour. The pepper oil has a kick but just enough and as a dipping oil with balsamic is fabulous! Thoroughly recommend

Thanks for the lovely review of our new flavoured oils Helen!

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Fig & flaxseed crackers

High in fibre and omega-3 fatty acids these crackers are not only a joy for your tastebuds, but they're also something your gut will thank you for too. These crackers are the perfect way to make the most of the fig season and host in style. Plus, you'll be making something for the ones you love something that your body will love to. Who said indulging can’t also be healthy? Here's the method: Serves 4 To make the crackers pour 1 cup of boiling water over 1 cup of flaxseeds. With a good...

Hearty chickpea broth with whipped tahini.

A dish to welcome the new season and new year. We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO from Corinthia. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes. On a recent trip to Athens, I ate at Diporto, a no-frills, no-menu restaurant where you're seated and served a selection of dishes without ordering. Among them was this chickpea dish: a simple broth, melt-in-the-m...

Roasted pumpkin, white bean purée & bergamot dressing.

Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn. Now that summer is behind us, it’s time for a pumpkin recipe. We chose a variety called Delica, which has really beautiful, sweet, and dense orange flesh. Plus, you can eat the skin—less work, more flavour. Paired with a caramelised onion and bean purée, and drizzled with a bergamot and olive oil dressing, it’s a...

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Club Exclusive: Spanish Aromatic Olive Oil Set

One-off purchase

£40.00

About these oils

2 x 375ml

Meet the producer

Taste & pair

Health & nutrition

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

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