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Spanish Extra Virgin Olive Oil Bottle And Pouch Set - Citizens of Soil
Spanish Starter Pack Extra Virgin Olive Oil - Citizens of Soil
Spanish Extra Virgin Olive Oil Starter Pack - Citizens of Soil
Spanish Extra Virgin Olive Oil - Citizens of Soil
Spanish Extra Virgin Olive Oil - Citizens of Soil

Spanish Extra Virgin Olive Oil Bottle and Pouch Set

Extra Virgin Olive Oil

—Vibrant & Fruity—

A multi-generational family passion, this organically-farmed Spanish extra virgin olive oil pairs perfectly with pasta, peppers, and even over yoghurt.

Taste Profile

Fruity

  • Mellow
  • Medium
  • Intense

Peppery

  • Mellow
  • Medium
  • Intense

Bitter

  • Mellow
  • Medium
  • Intense

Customer Reviews

Customer Reviews

Based on 119 reviews
93%
(111)
4%
(5)
1%
(1)
1%
(1)
1%
(1)
A
Archie Burgess
Pouch did not arrive

pouch never arrived, just the bottle

Hi Archie, I'm really sorry there was an issue with the oil missing from your delivery. That's the most important part! I've arranged for a replacement pouch to be sent out to you, and have upgraded the shipping so it should be with you by the end of the week. You'll soon be able to use your ceramic as intended. If there's anything else we can do to help, please don't hesitate to reach out. Olive our best, Rachael

P
Philip Hardy
Delicious on salads

The Spanish EVOO is over 600 mg-kg polyphenols yet was only £23 therefore the value for money on that alone stands out.

It is superb on salads and I also use it in yogurt drinks first thing on a morning.

Phil

L
Laura

Wonderfully delicious oil and suqperb customer service.

A
Alex A
Another delicious high polyphenol EVOO

The Spanish EVOO is right up there with the Portuguese EVOO. Delicious and healthy, plus first class customer service. Thanks Citizens of Soil

G
Geoffrey Walton
Lovely stuff!

A super oil. It’s a perfect way to buy good quality oil

123

Recipes & Guides

Green minestrone.

Green minestrone.

A little garlicky, a little lemony, heavy on the herbs, and unapologetically drizzled with Citizens of Soil EVOO—this is a bowl of something very green that still feels like comfort food.  Packed with nutrients from leeks and celery, deep green and iron-rich with seasonal cavolo nero, this recipe makes for an eye-catching twist on your usual bowl of soup. A little garlicky, a little lemony, heavy on the herbs, perfectly paired and unapologetically drizzled with the Olive Oil Club's Novem...
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Fig & flaxseed crackers

Fig & flaxseed crackers

  High in fibre and omega-3 fatty acids these crackers are not only a joy for your tastebuds, but they're also something your gut will thank you for too. These crackers are the perfect way to make the most of the fig season and host in style. Plus, you'll be making something for the ones you love something that your body will love to.  Who said indulging can’t also be healthy? Here's the method: Serves 4 To make the crackers pour 1 cup of boiling water over 1 cup of flaxseeds. With a good...
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Hearty chickpea broth with whipped tahini.

Hearty chickpea broth with whipped tahini.

A dish to welcome the new season and new year.  We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO from Corinthia. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes. On a recent trip to Athens, I ate at Diporto, a no-frills, no-menu restaurant where you're seated and served a selection of dishes without ordering. Among them was this chickpea dish: a simple broth, melt-in-the-m...
Read More

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