Apple gazpacho

Crisp, sweet apples add a bright, fresh, and tasty twist to your traditional tomato gazpacho. Don't let winter get all of the good soups. Bask in these warm May days and scoop up this refreshing bowl— the ideal soup for the season. 

"Gazpacho shots are officially my favourite summer ritual," says Theresa (aka sssssoupsssss), the chef and creator behind this recipe. A great crowdpleaser for warm May evening gatherings, this is a recipe you'll want for your next dinner party invite. 

Topped off with sourdough croutons and a scallion-apple-sesame "salsa" and of course, a liquid gold drizzle, this gazpacho is simple, versatile, and absolutely delicious. 

Here's the method:

• Add all of the gazpacho ingredients into a blender and blend on high for a few minutes.

• Place in the fridge and let the flavours get to know each other for at least a few hours.

• Mix all of the salsa ingredients in a small bowl and set aside. 

• Serve with a spoonful of the salsa, some croutons, and another drizzle of olive oil.

Top tip:

"Tread carefully with the ginger, you just want to add a whisper—if you add to much this will venture into green juice territory."