Bulletproof espresso martini

Bulletproof espresso martini

The end of the year always marks another business anniversary for us. So now it’s become a bit of a tradition to share a cocktail recipe, as we’re raising a toast to you, dear Citizens.

This recipe comes from the global bartender and Gin Mare ambassador, Robyn Evans.

Join us for the timeless classic made *extra*. Inspired by the trendy bulletproof coffee, Robyn added EVOO to this cocktail, elevating the mouthfeel and adding some lovely nutty notes. As a bonus, this pairing slows down the absorption of alcohol into the bloodstream!

This cocktail can be done with any of our oils depending on your palate. The Greeks will give it a smoother feel, whereas our other oils will bring an extra pepperiness.

Bulletproof espresso martini with gin.

Here's the method:

Serves one.

  • Pop all of the ingredients into a cocktail shaker or a clean jar.
  • Shake hard over some ice, so that the oil emulsifies.
  • Once it forms a thick layer of foam, double-strain it into a coupe or a martini glass.
  • Enjoy right away!

Ways to make it more your own:

  • Finish it with a coffee bean on top or a few drops of EVOO.

  • Play with different coffee liqueur flavours to find one you like best.

Join the Olive Oil Club™.

  • Sourced by an olive oil sommelier.
  • Exclusive oils every month.
  • Free shipping, always.
  • Skip, cancel, or add more anytime.
  • SHOP NOW

    You may also like...

    The olive oil squeeze bottle trend—and why we’re not following it.

    The olive oil squeeze bottle format exploded fast, and for understandable reasons: one brand proved there was real, pent-up appetite for a more approachable olive oil experience. This article was written by Citizens of Soil founder Sarah Vachon and Erin Ridley—a certified olive oil sommelier, as well as a former producer, sensory panelist, and competition judge. Originally from California, she is now based in Madrid, Spain. Squeeze bottles are everywhere. Walk into any independent food sho...


    True Collagen flatbread with extra virgin olive oil

    Delight in the act of “fare la scarpetta” and soak up plenty of liquid gold goodness in the great British sunshine this weekend with these collagen flatbreads, the ideal accompaniment for any dip selection.   We’ve joined forces with Ancient + Brave to bring you this no-bake, nutrient-dense Mediterranean flatbread. It’s the ultimate proof that you don't have to separate your health rituals from your cooking practices. Packed with easily digestible, highly absorbable and clinically researche...


    Strawberries and cream with olive oil

    Give strawberries their main character moment with this recipe.  Strawberry season is in full swing and what better way to celebrate than this sophisticated twist on a British flavour classic–strawberries and cream. Sweet, juicy, strawberries, a savoury hint of cracked black pepper and sumac and, of course, the all important drizzle of liquid gold. One word? Heaven. Be prepared to be dreaming about this for weeks. And try not to eat it all at once (optional, not advised).  Best paired ...


    x