What's cookin', good lookin'?

  What's the scariest thing about Halloween? The food waste.  Each year 18,000 tonnes of pumpkin are wasted in the UK. And what a lot of people don’t know is how delicious and healthy the seeds are. Pumpkin seeds are also full of lots of great nutrients, and they are a particularly good source of magnesium, which can help improve bone health, mood, and sleep. One 30g serving is over 40% of your daily intake!  These make a perfect quick zero waste snack for breakfasts, lunches, or just to enjo...

All it takes to make something special are a few good ingredients.  This is a recipe from Julienne Bruno, using their silky crematta, and burrella. Roasted butternut squash brings a sweet, golden richness to the dish, perfectly paired with Fusilli Lunghi, which wraps around every bit of flavour. Crematta creates a silky sauce, and just before serving, a fresh cut of Burrella adds a creamy, delicate finish that ties it all together. Give this star of the show the treatment it deserves, and...

  Pretty in pink—this looks good, and does good. To celebrate organic September we've partnered with Borough Broth Co. This vibrant, nutritious, one pot meal is perfect for days when you need a quick pick me up. Beetroot is packed with benefits—antioxidants, nitrates and folate help your cardiovascular health and general well-being. Plus, Borough Broth's delicious chicken bone broth means this recipe boosts your immune system and gut health too.   Beetroot season is in full swing, so grab you...

  This is another delight from Eve Seeman, Head Chef at Apricity, a Michelin Green Star restaurant in the heart of Mayfair with an ethos of conscious cooking and joyful dining.  If you thought extra virgin olive oil was only for savoury cooking, this recipe is here to change your mind. These biscuits are traditionally, and deliciously, enjoyed with coffee. But they're also a great accompaniment to other sweet treats, such as this fig leaf & bitter chocolate cremeux—a rich, velvety dessert...

The smell of this aubergine marinade on your barbecue is guaranteed to make your neighbours jealous. Smoky, garlicky, and so soft your knife will just glide through.  If you were looking for inspiration for next time you fire up the grill, then look no further.  Make the most of the final weeks of aubergine season with this delicious recipe. Best enjoyed alfresco.  Here's the method: Serves 4 Cut your aubergine into thick steaks and leave to the side. Smash together the garlic, chilli and...