Cart (0)
You've unlocked free shipping!
Your cart is empty
What's cookin', good lookin'?
View all
RECIPES
PEOPLE & PLACES
OLIVE OIL 101
Apple crumble—but this time, make it apple crumble. A twist on a British classic—with a hint of the Med—did you know you can also make crumble with olive oil? For this recipe we’ve opted for 50:50, but you can use as much or as little EVOO as you like. Working best with a light, delicate oil, this recipe is the perfect pairing for your pouch this month—a delicious oil from Sparta. It's not too late to join the Club to get it before it is gone. Here's the method: Serves 4 Preheat you...
Apple crumble—but make it soup. Created by Theresa von Wangenheim (aka ssssssoupssss) exclusively for November's Olive Oil Club, this recipe is the perfect pairing for your pouch this month. Apple & Squash soup, with a spiced kale and nut granola. This is a crumble like you’ve never had before. Here's the method: Serves 4 Preheat your oven to 200°C. Carefully remove the ends of the squash, then halve it and remove the seeds. If using a butternut squash, peel then dice it. If u...
Just a few good ingredients, and the sum is more than its parts. Generosity is key here. If you were looking for a way to level up your leeks this season, then we've got just the recipe for you. For this dish we've partnered up with Julienne Bruno, using their rich and creamy, naturally plant based superstraccia. Roasted leeks give a beautiful smokiness to elevate this humble veg. For the perfect pairing drizzle generously with our Italian "Extra Rare" olive oil. Here's the method: Ser...
What's the scariest thing about Halloween? The food waste. Each year 18,000 tonnes of pumpkin are wasted in the UK. And what a lot of people don’t know is how delicious and healthy the seeds are. Pumpkin seeds are also full of lots of great nutrients, and they are a particularly good source of magnesium, which can help improve bone health, mood, and sleep. One 30g serving is over 40% of your daily intake! These make a perfect quick zero waste snack for breakfasts, lunches, or just to enjo...
Pretty in pink—this looks good, and does good. To celebrate organic September we've partnered with Borough Broth Co. This vibrant, nutritious, one pot meal is perfect for days when you need a quick pick me up. Beetroot is packed with benefits—antioxidants, nitrates and folate help your cardiovascular health and general well-being. Plus, Borough Broth's delicious chicken bone broth means this recipe boosts your immune system and gut health too. Beetroot season is in full swing, so grab you...
What exactly does "extra" taste like? How do you know if what you've bought is the real deal? Here's a guide for what to look out for when trying an olive oil. So, let's pop open a new bottle, and let's explore.
We met Chiara Perano a long way from Tuscany, in her studio on the south coast of England. Her Italian roots, however, were present in the space around us. Books by Italian artists, clippings of Italian renaissance paintings on the walls, and an obvious connection to the romance of this country. Chiara was our first choice for an artist to design our Tuscan Extra Rare olive oil, and the partnership seemed serendipitous: she tells us in the studio that she was musing on the possibility of de...
Olive oil is having a moment. What was once considered just a cooking fat is now (and rightfully so) being praised for its role as a functional food, one that supports gut health, reduces inflammation, and balances hormones. But quality matters, and not all olive oils are created equal. We talked to Phoebe Liebling (Registered Nutritional Therapist), about why a high-quality olive oil deserves a place at your table. Olive oil has always been called ‘healthy’, but lately it feels like it’s h...
—Discovery Subscription—
£15
Turning a commodity into a community.
Join us in making a more fair, sustainable, and flavourful table...
Sign up to our newsletter.