The best hummus recipe (made from leftover veggies)
It's a feel-good kinda hummus because nothing feels better than knowing that you created something delicious out of stuff that would be otherwise thrown away. Sometimes we open our fridge just to find some food scraps that wouldn’t necessarily make a meal—a couple of sad-looking pieces of salad, half a portion of Sunday roast veg, or that half a shredded carrot you used for yesterday’s slaw. And in the moments like that, this recipe will be your saving grace. It transforms whatever you ha...
