What's cookin', good lookin'?

Breakfast, dessert or a decadent tea-time treat—pancakes are not just for Shrove Tuesday. We’ve gone American style with these stacked fluffy ones but we’re bringing a taste of the Mediterranean with seasonal blood oranges and, of course, a healthy dose of extra virgin olive oil. Plus, we couldn’t miss out on the season for English forced rhubarb whose savoury flavour marries perfectly with rosemary for a dish that isn’t overly sweet. Use this month’s Club oil from Marije in northern Portug...

Crispin's newest venture at Studio Voltaire has all the charm and flavour of their more established restaurants in Spitalfields and Soho—with a slice of emerging art on the side. Expect seasonal dishes, simply executed by head chef Michael Miles. Just like this one...  Michael takes something classically English and comforting—steamed pudding— and gives it a mediterranean lift with bergamot and our Spanish EVOO.  Sharp, sweet, floral, bitter, vibrant: there's a world of flavour going on here...

Transport your tastebuds to Greece with the this herby chickpea and braised leek recipe. It is a dish that sings a song of summer in the Med.  Mint, parsley and dill are essential for giving this recipe its fresh, summer feel. Paired with lots of our vibrant new harvest Greek EVOO from the Peloponnese and topped with quail eggs this dish makes an easy and nutrient packed lunch. Allow yourself to indulge in some midday escapism, with a tasty bowl and dreams of warmer climes.  Here's the metho...

This velvet smooth recipe is a total failsafe at dinner parties and it's our go-to for tastings when we want to showoff the incredible combination of extra virgin olive oil and chocolate.  We usually opt for our Greek oil over this: its delicate, herby notes sing over the purity of flavour of dark chocolate. To finish, a little sprinkling of salt helps temper the richness of both the EVOO and the mousse. If you’re seeking a vegan alternative, try Kali Jago’s version which is equally deliciou...

With over 30g protein and 10g fibre per serving from nuts, seeds, and LØUCO’s ‘Nourish’ daily protein blend, plus powerful anti-oxidants from extra virgin olive oil, this healthy overnight oats recipe will keep you nourished throughout the morning.  This recipe comes together in less than 10 minutes (not including refrigeration) and makes four portions that can be kept in the fridge for up to five days, helping make those mornings stress-free.  For a breakfast that is as delicious as it is n...