What's cookin', good lookin'?

Creamy, garlicky, lemony hummus gets topped with a jewel toned pile of roasted walnuts, pomegranate seeds, fresh herbs, and drops of liquid gold. This is hummus, but make it festive.  A crowd-pleasing starter, or mid-dance interlude, this versatile dip is guaranteed to please at any party this festive season. This is hummus, but make it festive. Creamy, garlicky, lemony hummus gets topped with a jewel toned pile of roasted walnuts, pomegranate seeds, fresh herbs and a drizzle of Citize...

Crispy caramelised chicken, juicy olives, and zesty lemon slices. This is effortless, golden, Mediterranean magic in a pan.  The chicken gets crispy, caramelised skin while the shallots melt into sweet, sticky goodness. Olives and lemon slices nestle in for briny, bright hits, and a splash of white wine makes everything feel a little indulgent without trying. Finish with a drizzle of Citizens of Soil EVOO, and you’ve got a dinner that looks fancy, but barely broke a sweat. Here's the method: ...

Caramelised blood orange, nutty almond, and a light olive oil sponge come together for a dessert that's both striking and approachable—exactly the energy you want when you're feeding friends.  Thin slices of blood orange caramelise on top, almonds give a subtle nutty flavour and the olive oil sponge keeps it fresh and light. Serve with a little creme fraîche and a finishing drizzle of Citizens of Soil Tuscan Extra Rare EVOO to elevate the plate. This simple touch transforms your dessert into ...

Rich, silky and just a little indulgent, these truffles are the grown-up chocolate treat that are (almost) too good to share.  Dark chocolate and olive oil are a match made in heaven, and a drizzle of Citizens of Soil Croatian olive oil adds a subtle fruity depth that makes these truffles completely irresistible. Coat them in whatever takes your fancy: crushed pistachios, cocoa, pink peppercorns, or even rose petals. Perfect for gifting, entertaining or keeping on hand for any chocolate-relat...

Crunchy, tangy, and a perfect balance of sweet and sour, this is the twist on coleslaw you never knew you needed, but now can't do without.  This slaw starts with a base of shredded cavolo nero massaged with plently olive oil then tossed with crisp apples and pomegranate seeds. But, the real star has to be the moorishly good savoury granola—nutty, herby, fennel-y clusters that add the perfect crunch.  This versatile dish is ideal for a prep-ahead lunch, a side to grilled chicken as a weeknigh...