What's cookin', good lookin'?

We’ve teamed up with chef Kali Jago for recipe, created specifically around our new season Greek EVOO. The soup is topped with a dollop of whipped tahini, a delicious addition that’s easily transferable to other dishes.

Crunchy kale, sweet pomegranate, and succulent seeds bring vibrancy back to winter days. Fight off any colds and sniffles arriving this winter with this nutrient-packed recipe. Full of antioxidants from the olive oil, over 11 different plants, and meal-prep friendly—this seasonal salad ticks all the boxes.  For the perfect pairing this recipe works beautifully with our high-polyphenol Spanish extra virgin olive oil from Marina, pouring now.  Here's the method: Serves 4 Wash your kale, re...

  With zesty, toasted notes, and a good dose of EVOO, these sweet roasted carrots bring brightness and comfort to the table. A classic Christmas dish with a modern twist. Things can get hectic in the kitchen during the holiday season so we suggest making the gremolata ahead of time (max two days) and giving it a final fry off in the pan before you spoon it over the roasted carrots. This dish works well with any of our olive oils, particularly those with robust profiles like our South African ...

This traditional Italian dish is full of familiar flavours and textures and plenty of store cupboard items—the perfect comfort meal for colder days when you don't want to leave the house.  This recipe is from our friends over at Bold Bean, and it is lovely with their limited edition borlotti beans. There are so many variants and ways to make this meal your own. But, one thing is a non-negotiable—don't skimp on the drizzle. And, for the perfect pairing, we recommend our Tuscan Extra Rare EVOO...

This is your morning ginger shot, dressed in its evening best. It’s fiery, sharp and a little unexpected. It’s the kind of drink that makes you feel like you’ve got your life together, even if you’re still in your slippers. There’s warmth from the ginger, sweetness from the honey and brightness from the lemon, all tied together with a golden drizzle of Citizens of Soil EVOO (because why should salads have all the fun?).  Here's the method: To make the syrup, finely grate the ginger into a...