Frizzled spring onion dip from Anna Jones
Homemade dips are so underrated. They are usually super easy to put together and they add SO MUCH flavour to your weekday meals. Give this one a go and we promise—you’ll be making it on repeat. It’s take on the traditionally Chinese spring onion oil, but with a hit of chilli and turmeric, sitting on top of a thick lime yoghurt. It comes from the delicious mind of Anna Jones and her new cookbook “Easy Wins” where she delves into 12 flavour hits such as mustard, lemon and, obviously, EVOO! S...