What's cookin', good lookin'?

This traditional Italian dish is full of familiar flavours and textures and plenty of store cupboard items—the perfect comfort meal for colder days when you don't want to leave the house.  This recipe is from our friends over at Bold Bean, and it is lovely with their limited edition borlotti beans. There are so many variants and ways to make this meal your own. But, one thing is a non-negotiable—don't skimp on the drizzle. And, for the perfect pairing, we recommend our Tuscan Extra Rare EVOO...

Crunchy, tangy, and a perfect balance of sweet and sour, this is the twist on coleslaw you never knew you needed, but now can't do without.  This slaw starts with a base of shredded cavolo nero massaged with plently olive oil then tossed with crisp apples and pomegranate seeds. But, the real star has to be the moorishly good savoury granola—nutty, herby, fennel-y clusters that add the perfect crunch.  This versatile dish is ideal for a prep-ahead lunch, a side to grilled chicken as a weeknigh...

A deliciously classic flavour combination of squash, sage, and hazelnut are finished with a good drizzle of Citizens of Soil Tuscan olive oil for a beautifully balanced plate. This recipe is from Kali (@kalicooking, co-founder of Palm Greens) is such a lovely way to serve squash. Squash, sage and hazelnut are nothing new but a classic combination for a reason. What makes this dish a little different is the hazelnut cream and chopped dates which add an extra creaminess and surprise sweet bit...

A little garlicky, a little lemony, heavy on the herbs, and unapologetically drizzled with Citizens of Soil EVOO—this is a bowl of something very green that still feels like comfort food.  Packed with nutrients from leeks and celery, deep green and iron-rich with seasonal cavolo nero, this recipe makes for an eye-catching twist on your usual bowl of soup. A little garlicky, a little lemony, heavy on the herbs, perfectly paired and unapologetically drizzled with the Olive Oil Club's Novem...

  High in fibre and omega-3 fatty acids these crackers are not only a joy for your tastebuds, but they're also something your gut will thank you for too. These crackers are the perfect way to make the most of the fig season and host in style. Plus, you'll be making something for the ones you love something that your body will love to.  Who said indulging can’t also be healthy? Here's the method: Serves 4 To make the crackers pour 1 cup of boiling water over 1 cup of flaxseeds. With a good...