Golden hour—aperitivo ideas to savour the sunset.
Gradually, all good things are creeping northwards: wine making, growing stone fruits, and even the first attempts at commercial olive trees. And this summer, one more delicious thing is taking hold—aperitivo is finally finding a place in our food culture. Cin cin! Why has it taken us so long to catch on to the art of aperitivo, an insanely delicious way of ending the day and starting the evening? The weather, perhaps. Aperitivo food and drink is best served over long, warm evenings and with ...
