Melon gazpacho
No heat required–because you're hot enough. If you don’t like the idea of cold soup, let this recipe change your mind. Sweet, salty, and a little bit spicy, this fresh and cooling melon gazpacho adds a much needed chill to even the hottest of days. And, if there was ever a week to give this a try, this one is it. Gazpacho to the rescue. Here's the method: Serves 4 Roughly chop all your ingredients and add them to a large bowl. Juice your lemon and add the lemon juice, salt, pepper an...
