Event: tapas cooking class in partnership with the Avenue Cookery School

Join us for an evening filled with some of our favourite flavours and classic tapa dishes.

Date: Tuesday, the 17th of May
Time: 19:00-22:00
Location: Wandsworth, SW18 1FZ
Price: £99 per person

We've partnered with the Avenue Cookery School in West London to take over an evening of their increasingly booked-out tapas class to talk and taste olive oil while their chefs show us how to make some iconic Mediterranean tapas, starting with a Spanish tortilla and ending with a chocolate mousse.

Other tapas will be in the mix, as will be BOTTOMLESS wine.

We took their knife skills course last year and just knew once we got our new harvest in, it would make for a wonderful evening of learning from their chefs and enjoying all the ways to cook with olive oil.

Book a ticket here on their site and select the drop-down for the 4th of May.*

Tickets are £99 per person and include all the food, individual support from the team of chefs, bottomless wine, and more in the link above.

Excited to see some of our Citizens there!

*This is the only date we'll be doing, so while the class is still always amazing—it won't have the BONUS of an EVOO tasting and tips.

You may also like...

Shaved frozen peaches

A fresh twist on the viral peaches and cream dessert. Peach season is in full swing. And frozen shaved fruit is all the rage. So, what better way to celebrate than to combine the two? Tangy yogurt, crunchy pistachios, sweet peaches and the essential golden drizzle to elevate all the textures and flavours. It's only 4 ingredients and takes less than 10 minutes to assemble, making it the perfect summer breakfast or snack. Here's the method: Makes one serving Place you peaches in the freeze...

Strawberries and cream with olive oil.

Give strawberries their main character moment with this recipe. Strawberry season is in full swing and what better way to celebrate than this sophisticated twist on a British flavour classic–strawberries and cream. Sweet, juicy, strawberries, a savoury hint of cracked black pepper and sumac and, of course, the all important drizzle of liquid gold. One word? Heaven. Be prepared to be dreaming about this for weeks. And try not to eat it all at once (optional, not advised). Best pai...

Artichoke with aioli dip

This recipe is from Eve Seeman, Head Chef at Apricity, a Michelin Green Star restaurant in the heart of Mayfair with an ethos of conscious cooking and joyful dining. Apricity may mean the warmth of the sun in winter, but luckily for us the warmth of the sun in summer is finally here. It's also artichoke season so there's no better time to have this dish. The artichoke is simple, and delicious on it's own– lightly fragranced and beautifully seasoned, or if you're looking to wow then there's ...

Ready to become a Citizen?

Sustainable natural olive oil delivered straight to your door

SUBSCRIBE gift a friend