Home
Blog
Event: tapas cooking class in partnership with the Avenue Cookery School

Event: tapas cooking class in partnership with the Avenue Cookery School

Join us for an evening filled with some of our favourite flavours and classic tapa dishes.

Date: Tuesday, the 17th of May
Time: 19:00-22:00
Location: Wandsworth, SW18 1FZ
Price: £99 per person

We've partnered with the Avenue Cookery School in West London to take over an evening of their increasingly booked-out tapas class to talk and taste olive oil while their chefs show us how to make some iconic Mediterranean tapas, starting with a Spanish tortilla and ending with a chocolate mousse.

Other tapas will be in the mix, as will be BOTTOMLESS wine.

We took their knife skills course last year and just knew once we got our new harvest in, it would make for a wonderful evening of learning from their chefs and enjoying all the ways to cook with olive oil.

Book a ticket here on their site and select the drop-down for the 4th of May.*

Tickets are £99 per person and include all the food, individual support from the team of chefs, bottomless wine, and more in the link above.

Excited to see some of our Citizens there!

*This is the only date we'll be doing, so while the class is still always amazing—it won't have the BONUS of an EVOO tasting and tips.

You may also like...

The olive oil squeeze bottle trend—and why we’re not following it.

The olive oil squeeze bottle format exploded fast, and for understandable reasons: one brand proved there was real, pent-up appetite for a more approachable olive oil experience. This article was written by Citizens of Soil founder Sarah Vachon and Erin Ridley—a certified olive oil sommelier, as well as a former producer, sensory panelist, and competition judge. Originally from California, she is now based in Madrid, Spain. Squeeze bottles are everywhere. Walk into any independent food sho...

True Collagen flatbread with extra virgin olive oil

Delight in the act of “fare la scarpetta” and soak up plenty of liquid gold goodness in the great British sunshine this weekend with these collagen flatbreads, the ideal accompaniment for any dip selection. We’ve joined forces with Ancient + Brave to bring you this no-bake, nutrient-dense Mediterranean flatbread. It’s the ultimate proof that you don't have to separate your health rituals from your cooking practices. Packed with easily digestible, highly absorbable and clinically researche...

The ultimate Greek salad

This recipe is from our Cretan queen—Maria. We've sat around Maria's table in Crete many times learning her recipe for the perfect mix. Made for a sunshine moment, this dish is best enjoyed in the summer months when produce is at its best. Simple, quick, and oh so delicious, Greek salad is made (or broken!) by the freshness of the ingredients. This is a dish that really should be eaten in summer when tomatoes and cucumbers are in season. Maria opts for the addition of red wine vinegar for a...