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The Olive Oil Club - Citizens of Soil

December '24 Member Pouch

500ml

£15.00

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Customer Reviews

Customer Reviews

Based on 13 reviews
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H
Helen Knox

Delicious. V expensive, though.

l
linda gruellich
Delicious South African oil

Really enjoying this oil, lovely flavour and very smooth, love every drop.

M
Maria
Delicious

Oil for December was lovely as always and really appreciated the teatowel!

D
Doug
The best olive oil I have ever had

I am really enjoying my Citizens of Soil (what a great name!) subscription, every month I get to enjoy a unique flavour packed quality Extra Virgin Olive Oil. Each one has completely different characteristics, and is a joy to try and to use.

The occasional gifts, most recently a card and a Tea Towel, just add to and lift the experience.

I could not rate Citizens of Soil more highly.

Awesome.

Glad to see our little *extra* treats for our Citizens have been well received. Thank you for your kind words, we're so pleased you're loving our Olive Oil Club!

L
Lyn Higginson

December '24 Member Pouch

123

Recipes & Guides

Greek loaded olive oil dip

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the  feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece.  To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...
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Hake and spring greens with EVOO aioli.

Hake and spring greens with EVOO aioli.

Sustainably sourced wild Cornish hake, spring vegetables, and May's vibrant, fruity Club extra virgin olive oil from Albacete create a beautifully simple, light dish that allows the natural flavours of each ingredient to shine through.   Seasonal eating—whether it’s from the ground, land or sea—is such a simple, but effective way to eat a delicious and wonderfully varied diet. “It’s at the heart of everything I cook,” says James Holdsworth, chef and creator behind this recipe.  Our top tip:...
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Shaved asparagus salad with pangrattato

Shaved asparagus salad with pangrattato

Fresh asparagus, crispy pangrattato, and plenty of punchy EVOO—this dish is one of those quietly brilliant recipes that’s more about what you don’t do than what you do. No oven, no fuss, just a handful of good ingredients, treated with a little care: seasonal produce at its finest.  Today, the 23rd April, marks the “official” start of the asparagus season in the UK. So, what better way to celebrate than this vibrant salad from Bettina Campolucci Bordi?  "The secret here is in the olive oil,...
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