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The Olive Oil Club - Citizens of Soil

Member Pouch

Member Pouch 500ml

Customer Reviews

Customer Reviews

Based on 32 reviews
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sedona megarity
Delicious

Olive oil so good, you can drink it! Before discovering Citizens of Soil, I did not know what real olive oil should taste like, did not realise it actually had a taste! Now I know so much more about the industry, the process and the healthy benefits of EVOO, I will never go back to the ‘stuff’ I bought before!

C
Claire Gobourn
Most delicious EVOO

Such a treat when it arrives to compare with the previous batch for taste and polyphenol sensations!

A
Aileen Burrell
I love the pouches

I live alone and don’t get though much oil very quickly so the quantity is good for me.
It’s great to see your product on the Waitrose shelves. A testament to the quality as I’m sure they are very fussy about what they stock.

J
Jill Briggs
Amazing virgin olive oil

This club is such fun and the Virgin olive oil is of such excellent quality. It is so enjoyable to receive your oils through the letterbox every couple of months with the provenance of each one explained in detail. Would make a great gift too.

S
Sue Angilley-Brown
Excellent oils

These oils are the best quality, I look forward to getting them every month

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Recipes & Guides

Elderflower, pistachio, and olive oil cake

Elderflower, pistachio, and olive oil cake

The days are getting longer, the sun is shining, and elderflower flowers are beginning to bloom. Tangy Greek yoghurt and softly peppery EVOO pair deliciously with the sweetness of elderflower for a perfectly balanced bite.   Enjoy the flavours of the season with this recipe from Elleni Katalanos. Polenta not only adds more texture and flavour but it also makes this an ideal naturally gluten-free option for all. Make your slice *extra* and serve it with a dollop of Greek yoghurt, a touch of...
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Greek loaded olive oil dip

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the  feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece.  To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...
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Hake and spring greens with EVOO aioli.

Hake and spring greens with EVOO aioli.

Sustainably sourced wild Cornish hake, spring vegetables, and May's vibrant, fruity Club extra virgin olive oil from Albacete create a beautifully simple, light dish that allows the natural flavours of each ingredient to shine through.   Seasonal eating—whether it’s from the ground, land or sea—is such a simple, but effective way to eat a delicious and wonderfully varied diet. “It’s at the heart of everything I cook,” says James Holdsworth, chef and creator behind this recipe.  Our top tip:...
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