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Italian Extra Virgin Olive Oil - Citizens of Soil

Exclusive: Tuscan Extra Rare with Club - Citizens of Soil

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Italian Extra Rare Olive Oil

Name: Italian Extra Rare Olive Oil
Brand: Citizens of Soil
SKU: IT-TUS-2024-Bottle-500-Bundle
Price: 35.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Intense & Peppery—

Sourced from the Tuscan coast. Small batch. Early harvest. Prioritising wellness from farm to fork for an oil that’s packed with polyphenols and aromatic flavours.

Limited to 6 bottles per order.

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Organically-farmed. High in polyphenols. Small batch.

Introducing a thoughtful, single estate, extra virgin olive oil from the Maremma region of the Tuscan coast in Italy. This oil is made by a dynamic husband & wife duo who are combining their background in conservation & natural land management with a passion for nutrition.
This is one of our "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.

Harvest: October 2024.
Variety: Blend of primarily Frantoio, Leccino, and other Tuscan varieties, with smaller amounts of Coratina and Grignano.
*Note from producer: "While Coratina (from Puglia) and Grignano (from the Verona area) are historically used for blending, in our case they play a minor but meaningful role—Coratina adds structure, and Grignano contributes to the aromatics."
Polyphenols: 655 mg/kg.
Origin: Maremma, Tuscany, Italy.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. 0.15% acidity. The olives are milled within 3-5 hours of being picked. This oil is filtered.
Agriculture: Organically-farmed with regenerative practices focussed on soil health and biodiversity.
Soil type: Clay.
Candice comes from the arts. Fabrizio comes from the land.

Together they have a lifelong commitment to sustainability, which is present in every decision, action, and detail of their work.

They're also equally passionate about the nutritional side.

"We use precision farming methods and state-of-the-art extraction technology to bring you something unique; high phenolic olive oil, a gift for your palate and a longevity resource for your body."

Coming from 20 hectares of organically-farmed olive groves facing the Mediterranean sea, in one of the most unspoilt and fascinating areas in the region, this is an oil as beautiful as its homeland.
Tastes like...

Nose: A robust, green, herbaceous oil with aromas of artichoke & white pepper. It's almost creamy with floral notes like those of clover flowers.

Palate: There’s an amaretto note coming from almond and apple. It's bitter—showcasing its Tuscan roots. It finishes with an intense but clean pepper from the soaring polyphenols in this curated blend.

Pairs with...
Try this with zingy grapefruit. Pour over a seafood steak like a seared tuna. Let it sing over fresh mozzarella salad. Brighten up hearty bean stews. This is an oil for robust pastas. Pour over a steak. Drizzle with dark chocolate.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest oil is packed with antioxidants, and comes in at a whopping 655 mg/kg of total polyphenols (when tested in February 2025), which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3700kJ / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Love it!

Love the flavoursome notes you get in this oil! It has great pour every time. I use it for drizzling, in a Bolognese and pan frying as well.

Tuscan extra rare

This oil is delicious and my favourite so far. Really high in poly phenols which is a huge added bonus

Wonderful Oil

It’s an amazing club to be part of, good tasting oil at a reasonable cost and you’re making a difference to so many growers. Highly recommended

Tuscan perfection

This is my third bottle of oil from COS, all great but this one is my favourite so far.
Strong spicy flavour, really good quality oil. Will buy again.8

The real deal.love the texture and taste

So happy now I have a constant supply of the real olive oil.I love the taste ,texture and it's look too.I use every day and it feels good to know I'm using an authentic product.

1 2 3

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Loaded Spanish olive oil dip

Fresh herbs, smoky spice, and good quality olive oil are a guaranteed way to bring some Spanish sun to your table. Created by chef and recipe creator Anna Whitley exclusively for May’s Olive Oil Club EVOO, this dip takes inspiration from Spain. Let your Albacete EVOO take centre stage and enjoy the fruity notes of this delicious oil. As with any of your EVOOs, to max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months o...

Meet the Sarullo family

These passionate producers have been cultivating olives in this region for four generations, bringing together culture and flavour to create something that lasts the test of time. After how much our Club loved their Sicilian oil last year, we knew we had to bring you another. This time, we’re journeying to new producers and a new region: Agrigento. Harvest throughout Italy was incredibly hard last year, and Sicily was no exception. Heavy rainfall paired with extreme drought meant many trees ...

Caramelised courgette orzo with burrata

Sweet, seasonal courgettes are sautéed in EVOO for caramelised deliciousness, and smooth, creamy burrata and mint leaves add a touch of freshness to this summer orzo. We’re not ones to put limitations on the kitchen, but when it comes to summer cooking, there are two rules we like to abide by: no ovens allowed, and ready in 30 minutes. This recipe from cookbook author and chef Sophie Godwin hits just the spot. This recipe was created specifically for our Olive Oil Club's June oil from Sicil...

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Italian Extra Rare Olive Oil

Extra Virgin Olive Oil

One-off purchase

Olive Oil Club membership

£35.00

About this oil

Organically-farmed. High in polyphenols. Small batch.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

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