Bottle of greek extra virgin olive oil with 'Great Taste' and 'Good Housekeeping Institute' logos on a teal background
Greek Olive Oil Extra Virgin - Citizens of Soil
Greek Extra Virgin Olive Oil Pouch Triple Set - Citizens of Soil
Greek Extra Virgin Olive Oil Starter Pack - Citizens of Soil
Greece Olive Oil Pouches Triple Set - Citizens of Soil
Greek Extra Virgin Olive Oil - Citizens of Soil
Greek Extra Virgin Olive Oil - Citizens of Soil
Greek Extra Virgin Olive Oil - Citizens of Soil
Bottle of greek extra virgin olive oil with 'Great Taste' and 'Good Housekeeping Institute' logos on a teal background
Greek Olive Oil Extra Virgin - Citizens of Soil
Greek Extra Virgin Olive Oil Pouch Triple Set - Citizens of Soil
Greek Extra Virgin Olive Oil Starter Pack - Citizens of Soil
Greece Olive Oil Pouches Triple Set - Citizens of Soil
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Mindful Chef Exclusive: Greek Extra Virgin Olive Oil

—Delicate & Herby—

1

Small-batch. Family-owned. Certified organic.

Harvest: Dec 2024.

Variety: Koroneiki & Athinolia

Polyphenols: 500 mg/kg in December 2024.

Origin: Sparta, Peloponnese, Greece.

Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This Greek olive oil is filtered for quality and freshness. 

Introducing this fresh curation from the organic groves of five families around Laconia; Vilia, Kargakos, Christofilakos, Valkanas, and Alexandrakou families.

It's then milled by the Valioti family at their state-of-the-art mill to produce outstanding quality and nutrition.

In the end, old traditions and family legacies have mixed with high-tech precision to deliver thoughtful quality, all centred around a community making its comeback.
Tastes...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of herbs and tomatoes. On the palate, it has a smooth and delicate creamy feel, with distinct notes like apples coming through. The finish here is pleasant with a tingling cracked pepper spice.

Pairs with...
Pestos: In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
Salads: Marinating summer tomatoes or drizzled over fruit salads.
Ice cream: Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
100% olives from small batches. Nothin' but the juice, baby.

This batch came in at 500 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3389kJ / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

Our Greek olive oil is 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Reviews

4.92
01. Cook 01. Cook
02. Drizzle 02. Drizzle
03. Spoon 03. Spoon
04. Bake 04. Bake

How to use

Time to do some myth-busting. You can—and should—cook with extra virgin olive oil. In fact, it's the healthiest fat you can cook with. While many reserve EVOO to dress salads or dip bread, we take our cues from the Med, where they roast, fry, and cook just about everything in it. Studies also show it actually increases the nutritional value of what it cooks!

From hearty bean stews to luxurious chocolate mousse, no dish is complete without a finish of liquid gold. Like your salt, pepper, or squeeze of lemon, think of olive oil as a seasoning, a final drizzle to bring the flavours together.

Call it a ritual, a cure, or a lifestyle—a spoonful a day can go a long way. If you want to really feel the benefits of EVOO, studies suggest you need between 25-50ml a day. For some, a daily morning spoonful is a great way to act as a prebiotic and support nutritional absorption from the start.

Extra virgin olive oil is not just for bread and savoury foods or dishes, it's a staple in sweet goods across the Mediterranean. Swap out butter in your cookies or crumble topping, use it in homemade granola, or wow your guests with a liquid gold cake like the Greek classic Portokalopita.

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