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Person holding a Olive Oil Club pouch from 'Citizens of Soil' over a table with lemons and garlic.

Female farmer crouched on the ground sorting through olives in an olive grove

Woman harvesting olive tree in an olive grove using a tree tickler

Person pouring olive oil from an Olive Oil Club pouch labeled 'Citizens of Soil' onto bread on a plate.

Fresh olive oil juice coming out of spout in factory

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: MEMBER-FIRST-ORDER-POUCH
Price: 15.00 GBP
Availability: InStock

Your passport to a different oil every month, straight through your letterbox.

1 x 500ml pouch delivered

Exclusive oils every month

Free shipping, always

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£15.00

Ongoing subscription charge

Next payment due 12.10.25

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Small-batch. High in antioxidants. Sourced directly from producers farming in harmony with nature.
Welcome to the wonderful world of olive oil! This Club is about curating a range of EVOOs from producers who prioritise flavour, nutrition, and sustainability.
Sourced personally by our founder & passionate olive oil sommelier, Sarah, you'll get to try new oils every 1-2 months to match the seasons.
Throughout the year as we explore new oils exclusively for our members, know that the EVOOs will always be:
Top quality extra virgin olive oil sourced by an olive oil sommelier.
Fresh & flavourful from the most recent harvest.
Packed with polyphenols.
Consciously-sourced from small-scale, regenerative farms that are at least 50% female led.
Fully traceable back to the farmer, with information on them, the region, and seasonal recipe inspiration to use with it.
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.

Beyond the quality, we're looking at having a positive impact around people and planet.

That's why we source from producers that are at least 50% female-led, and from groves that go beyond "sustainable"—those who are regenerating the land.

See a line-up of some of the award-winning, dynamic partners we have the pleasure of working with here.
With every oil, you'll get tasting notes from our founder & olive oil sommelier, as well as seasonal pairing suggestions for that particular oil.

We'll also share recipes inspired from each EVOO, with regular opportunities for you to come to exclusive events (online and in person) to learn and taste more together.
100% olives from small batches. Nothin' but the juice, baby.

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, third-party lab reportsto showcase our products' quality.

Across the board, we are sourcing for extra virgin olive oils with low acidity (≤0.40%) and with higher levels of total polyphenols.

Customer Reviews

Excellent!!

Delicious oils and great service

Beautiful Oil but…….

Love your oil and that we are helping support small farms - but we’re experiencing problems decanting our oil each delivery.

This time, the slippery stopper has slipped right into the bottle of oil. Despite taking care and attention.

Bit stuck now on what to do?

Could we have a new bottle please?

Thank you.

Fabulous

The Olive Oil Club

The flavour is great. i love this oil, and I can put it with anything .

1 2 3

FAQs

We curate new, exciting EVOOs from small-batch producers that change every *1-2 months*, depending on availability. That means you can expect at least 6 per year.
As the nature of the harvest and the size of our community means changes, the amount of oil we get each year varies.
While you won't receive a different oil every month, you will certainly get to try several different regions, styles, and varieties throughout the year.
No, the Olive Oil Club is only pouches that arrive through your letterbox. However, if you'd like to start with a bottle, you can add one of our standard ones here.
Currently, we can't offer a choice of oil in the Olive Oil Club due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time!
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

How to store olive oil.

Love EVOO? Here's how to treat it right. We’re on a mission to get exceptional extra virgin olive oil, direct from independent producers, into your kitchen. A product of this quality deserves the 5-star treatment, so here are four easy steps you can take to make sure you treat it right. Extra virgin olive oil is a fresh product: 100% squeezed olives. As such, all the usual suspects—light, air, heat and time—can affect its quality. Our farm partners do the hard work in the field and at prod...

Cherry tomato, EVOO, and parsley pasta

Quick and quality, this dish uses fresh tomatoes, parsley, Northern Pasta Co's British-grown spelt and wheat semolina casarecce and plenty of Citizens of Soil EVOO for a dinner in 15 minutes or a perfect prep-ahead lunch. Whether you’re returning to the classroom or not, September is the perfect antidote to summer madness and a chance to get back to your routine. We’ve teamed up with Northern Pasta Co. for a deliciously speedy solution. This recipe from Kali Jago is a quick and easy dish, but...

Aubergine, tomato, and kalamata olives.

Silky aubergine, tomato, and red wine vinegar are balanced by the natural sweetness of dates and slow-cooked red onion and made to shine with plenty of September’s Club drop from Córdoba. This vibrant bowl from Kali Jago is the perfect dish to help your transition into autumn. Sweet, succulent tomato brings a taste of summer and this hearty Mediterranean dish will sit happily in the fridge for a few days, so it’s an ideal batch cook to set you up for the week. Plus, you can bulk it out with ...

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The Olive Oil Club

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FAQs

Will I get a new oil every month?

Does this order come with a bottle?

Can I choose the oil?

Is this oil organic?

Is this cold-pressed?

Become a Citizen.

Fresh, delicious oils that represent where they come from—delivered to your door.

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