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Spanish Aromatic Olive Oil Set - Citizens of Soil

Spanish Extra Virgin Olive Oil - Citizens of Soil

Early Access: Spanish EVOO with Free Shipping! - Citizens of Soil

Spanish Aromatic Red Pepper Olive Oil

Name: Spanish Aromatic Red Pepper Olive Oil
Brand: Citizens of Soil
SKU: PEPPER-2024-Bottle-500-Bundle
Price: 20.00 GBP
Availability: InStock

Turn up your tastebuds. This bottle combines the flavour of real, fresh produce with quality extra virgin olive oil.

Your next obsession: aromatic red pepper olive oil. This oil is obtained the natural way—by directly grinding Hojiblanca olives with smokey Espelette pepper from the Basque Country. No heat or infusions. This is co-milled freshness.

1 x 375ml
It's made as you would a top-quality extra virgin olive oil: no chemicals or additives. It's capturing the freshness of the ingredients and blending them together.
This outstanding olive oil comes from small-batch, family-owned, organically-farmed producers and were harvested between November-December 2024.
This bottle is made the award-winning producers behind our Spanish extra virgin olive oil: the Segura Gómez family from Andalucía in Spain.

The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs.

When she returned home, she discovered her family’s Spanish olive oil just wasn’t good enough.

So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything.

And as a result, she turned her family business from just another olive oil into something outstanding, scooping up awards and recognition in just a couple of years.

Exploring the world of high-quality EVOOs and now aromatic oils made with regional ingredients, Marina and her incredible team continue to raise the bar on what olive oil can be.

Learn more about them here.
—Espelette—
Tastes like...smokey, earthy, almost bell pepper notes. Not spicy, but the finish will bring an intense pepper.

Pairs with...
Pizza! This is your new favourite pairing. It also sings over hummus and beans. Lovely with goat cheese.
100% olives from small batches. Nothin' but the juice, baby.

—Pepper—
Facts per 100ml:
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g
Acidity: 0.12%

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Where to go in the Peloponnese: our guide to Corinthia

Leave the islands behind and venture further into the fingertips of Greece. Sip on wine, be blown away by olive oil, and write your own tale of adventures in the land of gods, heroes, and monsters. Home to many of our producers—and some of the best oil in Greece—the Peloponnese is a haven for EVOO and so much more. Rolling hills, fertile plains, and dramatic coastlines, birthplace of the Olympians, and the backdrop to countless epic battles: history, culture, and myth run deep through the v...

How to become an olive oil sommelier.

Just like with wine, extra virgin olive oil has a range of profiles and flavours—as well as defects that can be uncovered. So it makes sense that we now have olive oil sommeliers trained in the specificities of what makes a good oil and how best to use it. A guide from the tasting table, by the founder & head olive oil sommelier at Citizens of Soil, Sarah Vachon. I often explain to people that diving into the world of olive oil felt like going into the world of wine, only somehow more r...

Spicy Chickpea & Chorizo Stew

Ready in less than 30-minutes, this dish of crispy chorizo, silky sweet leeks, and plump chickpeas combines for something that tastes far fancier than the effort required. Turn up the heat and your taste buds this January with this warming stew. Top with fresh herbs, a hit of lemon, and a generous pour of Citizens of Soil olive oil and enjoy a bowl with crusty bread to soak up all the flavour. Here's the method: Set a medium pot over a low heat and drizzle in the olive oil. Add the chor...

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Spanish Aromatic Red Pepper Olive Oil

One-off purchase

£20.00

About these oils

1 x 375ml

Meet the producer

Taste & pair

Health & nutrition

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Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.