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corn with extra virgin olive oil and fresh herbs

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Spicy & herby grilled corn on the cob

Spicy & herby grilled corn on the cob

Two of those iconic harvest-time ingredients are here—and we need to cover them in EVOO. This recipe is what could be referred to as "street corn", only we've scrapped the mayo and condiments for fresh ingredients like tangy feta, raw chillis, and a flavourful olive oil.

Cook on the barbecue if weather permits, but it's also lush under the grill and can be done in minutes. Spice up your weeknight and treat yourself to some autumnal comfort...

Here are the ingredients you'll need:

Serves 2-4

2-4 corn cobs (remove husks)
3-5 tbsp of feta, crumbled
2 tbsp of chopped coriander
1 small chilli sliced
Citizens of Soil extra virgin olive oil
1 lime
Sea salt
Pepper

Here's the method:

Pre-heat the oven grill.
Pop the cobs into a large pot of boiling water for 3-5 minutes.
Remove the corn and pat dry, then drizzle over a little oil to cover it for baking.
Top with the feta, salt & pepper.
Baked for 3-5 minutes under the grill.
Sprinkle with the fresh herbs and chillis, and a healthy pour of EVOO (nice to top it raw after cooking to preserve the nutrition and flavour more!)
Squeeze a lime over the top (and zest a bit on for extra oomph.
Salt & pepper to taste.

Ways to make this your own:

Top with parmesan or nutritional yeast for extra umami.
Add chilli spices like cayenne or Tajin if you don't have anything fresh.
Other herbs like mint or basil could be a winner.
A drizzle of honey would be exciting!

📸 Image from @_eating_with_emily when she tried it with our single estate extra virgin olive oil from Portugal.

Are you making this? Share with your fellow citizens. Tag us in your photos on Instagram at @CitizensofSoil.

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FAQs about olive oil brands and quality

They certainly can be! But it’s always important to consider why they’re expensive. If the higher price reflects early harvest olives, small-batch production, regenerative farming, and fair wages for farmers, then yes – you're likely getting a high-quality product that’s better for your health, the environment, and the industry. But sometimes, the price tag just reflects good branding and fancy packaging. Always look for real indicators of quality like harvest date, origin transparency, proper packaging, and clear production practices to know if it’s truly worth the splurge.
The best way to tell if you have a bottle of real extra virgin olive oil—and not just labeled that way—is to look for transparency and pay close attention to the details. Quality EVOO will list a harvest date (not just an expiration date), come in a dark glass or tin container, and specify the origin. Avoid vague blends and flashy marketing claims without substance. And most importantly, taste it: legitimate extra virgin olive oil should be fruity, bitter and peppery—not flat or greasy. Your palate is often the best judge
One of the biggest culprits is the term ‘first cold pressed’, which might sound impressive but doesn't define the modern extra virgin olive oil making process or the product's quality. Also look for the harvest date. If you only see an expiration or “best before”, it's more likely the olive oil quality isn't as good. Also pay attention to vague origins like ‘EU blend’. While this might sound romantic, it's a strong indicator that olive oil quality is not top notch. Long story short: true quality comes from transparency, not trendy marketing, so always look beyond branding.