Cleaning refillable olive oil bottle

How to clean your olive oil bottle

Many of our Citizens use our refill pouches to top up their bottles, but do you need to clean this every time?

Finding ways to re-use packaging is great, but olive oil is a fresh fruit juice, so we want to store it in the best conditions.

When it comes to cleaning our reusable bottles, we recommend every three months—but at the very least once a year.

And when it comes to adding in a new harvest or new oil altogether, don’t top up your bottle of older oil with the fresh batch without a rinse with soap and water!


Cleaning your reusable water bottle.

Here's how to clean it:
1. Take the spout out of the bottle. TIP: We find it easiest to pop it out by using a wine corkscrew.
2. Rinse the bottle and the spout thoroughly.
3. Rub the bottle with some dish soap and water. Rinse again.
4. Leave it to completely dry out.
5. Refill the bottle and pop the spout back in!


Now that you got your bottle fresh and clean, you can enjoy oil of it. 😉

You may also like...

Fragrant Corn Chowder

Time to welcome the cosy season with a steaming bowl of goodness! This recipe comes to us from the 2023 Green Michelin Star winning restaurant championing all things seasonal and sustainable—Apricity in Mayfair. With this steaming bowl of chowder, their team says "Adieu!" to summer salads and welcomes the arrival of luscious, harvest-time dishes like this one. It will pair beautifully with any punchy extra virgin olive oil like our Spanish one or Croatian ones. Here's the method: Serves 3-4 ...


Don't Drizzle. Pour!: A Q&A with Johnny Madge

In the depths of early lockdown when we really couldn't leave our homes, I was desperate to taste and learn more about olive oils. We had our oil from Crete, and some others I'd been able to find in the UK, but I needed something extra... Enter Johnny Madge, an international judge and one of the leading olive oil "tasters" in the world (more on that later)—and one of the most passionate ones I've met to date. After a guided virtual tasting with a selections of oils he sent us from his favour...


The Ultimate Andalucían Travel Guide

Discover a more "tranquilo" approach to travel with our guide to Spain's sunny south. We're talking what to eat, where to go, and why you’ll love it... “Those who don't have too much of a plan are often the ones that have the best time. When some travellers get frustrated with the late eating hours or shops closing for siesta, I tell them to be a trout, not a salmon.” — Alexis Kerner, international olive oil judge and sommelier based in Sevilla. Andalucía beckons the curious traveller. Co...


@citizensofsoil

FOLLOW US
x