What's cookin', good lookin'?

It may look like your good ol’ matcha, but don’t be deceived! This is olive oil drink is something else. The grassy notes of an early harvest extra virgin olive oil pair beautifully with the mild bitterness and earthiness of matcha to create a truly rich, velvety smooth drink.  Not to mention that it truly is an antioxidant bomb! You may have seen the Starbucks news about olive oil in coffee. Well, we tried it and wrote a whole blog post on it. We also started testing some recipes, and after ...

  What's all the hype about olive oil in coffee? This health trend has long been popular as a nutritional hit in the morning, but now it's gone mainstream with celebrities like Beyoncé and chains like Starbucks getting involved.   Brace yourselves, folks. Your next coffee order might just be café au...oil? We're no stranger to sipping on olive oil. You might remember our January resolution to take a spoonful of EVOO every morning.   And while "bullet-proof" coffee with fats like butter have ...

Though the pairing ice cream with extra virgin olive oil might sound strange at first—it is the best thing ever. The olive oil makes the ice cream somehow even more creamy, smooth, and decadent. We've been singing the praises of this combo for a while now, and testing in loads of ways. Typically this has been some store-bought vanilla ice cream with some sea salt flakes over the top. We've also tried it with a range of Hackney Gelato, and even gone vegan. Like magic, the texture of the olive ...

This seasonal recipe boldly combines fragrant cardamon, sweet orange, and punchy fresh extra virgin olive oil for a rich and indulgent dessert. The oil will give the cake a lovely, moist texture that should keep for days! This recipe is definitely one to make on a weekend to enjoy throughout the week with your morning coffee. Blood oranges are also at the peak of their deliciousness right now, so get them NOW while they're in season! You can obviously have them on their own or turn them int...

We love soups, but they usually don’t keep us full for long. This one is an incredibly delicious exception. The secret? EVOO in every step of cooking. It brings out the best in roasted vegetables and takes this soup to the next level. And of course, silken tofu added at the end of blending makes it super creamy and adds extra protein! Here's the method: Serves 3-4 Preheat the over to 200C (180C fan). Chop your cauliflower and courgette into large chunks. Place them on a baking tray with ga...