What's cookin', good lookin'?

Dry vermouth, olive oil vodka, juicy Nocerella olives and even an extra drizzle—this olive oil martini cocktail recipe is the cleanest dirty martini you'll ever taste.  What happens when two female founders have a crush on each other's products and collaborate to create something sustainable and delicious? Olive oil vodka.  As fellow B Corp and female-founded businesses, Carmen and Sarah met at various events, falling in love with each other's products and missions. When Sarah found herself w...

Gradually, all good things are creeping northwards: wine making, growing stone fruits, and even the first attempts at commercial olive trees. And this summer, one more delicious thing is taking hold—aperitivo is finally finding a place in our food culture. Cin cin! Why has it taken us so long to catch on to the art of aperitivo, an insanely delicious way of ending the day and starting the evening? The weather, perhaps. Aperitivo food and drink is best served over long, warm evenings and with ...

Fresh herbs, smoky spice, and good quality olive oil are a guaranteed way to bring some Spanish sun to your table. Created by chef and recipe creator Anna Whitley exclusively for May’s Olive Oil Club EVOO, this dip takes inspiration from Spain.  Let your Albacete EVOO take centre stage and enjoy the fruity notes of this delicious oil. As with any of your EVOOs, to max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months o...

Spicy, boozy, and delicious extra virgin olive mango sorbet. A pinch of chilli salt adds a subtle kick to the smooth mango, and extra virgin olive oil makes for a creamy, delicious scoop of mango sorbet.  This recipe from Kali Jago (@kalicooking) has only a few, simple ingredients, but is full of flavour. "I love being offered chilli salt to sprinkle on fruit," says Kali, inspiring the recipe with a delicious nod to her time travelling in Mexico and South East Asia. The extra virgin olive oil...

Garlicky chard, Romano peppers, and salty crumbly cheese sit on a bed of sunshine yellow polenta. The gentle yet vibrant Istrian Extra Rare olive oil brings this dish together beautifully. Be transported to south-eastern Europe with a vegetarian twist on a popular dish of this region, dalmatinsko varivo (Dalmatian stew).  Made exclusively for the new drop of our Croatian Extra Rare, this recipe is bursting with flavours.  The creamy polenta provides a sturdy bed for the cornucopia of colours,...