What's cookin', good lookin'?

Sweet, seasonal courgettes are sautéed in EVOO for caramelised deliciousness, and smooth, creamy burrata and mint leaves add a touch of freshness to this summer orzo.  We’re not ones to put limitations on the kitchen, but when it comes to summer cooking, there are two rules we like to abide by: no ovens allowed, and ready in 30 minutes. This recipe from cookbook author and chef Sophie Godwin hits just the spot. This recipe was created specifically for our Olive Oil Club's June oil from Sicil...

Spicy, boozy, and delicious extra virgin olive mango sorbet. A pinch of chilli salt adds a subtle kick to the smooth mango, and extra virgin olive oil makes for a creamy, delicious scoop of mango sorbet.  This recipe from Kali Jago (@kalicooking) has only a few, simple ingredients, but is full of flavour. "I love being offered chilli salt to sprinkle on fruit," says Kali, inspiring the recipe with a delicious nod to her time travelling in Mexico and South East Asia. The extra virgin olive oil...

Garlicky chard, Romano peppers, and salty crumbly cheese sit on a bed of sunshine yellow polenta. The gentle yet vibrant Istrian Extra Rare olive oil brings this dish together beautifully. Be transported to south-eastern Europe with a vegetarian twist on a popular dish of this region, dalmatinsko varivo (Dalmatian stew).  Made exclusively for the new drop of our Croatian Extra Rare, this recipe is bursting with flavours.  The creamy polenta provides a sturdy bed for the cornucopia of colours,...

Carrot tops, nuts, fragrant herbs, and a good pour of Citizens of Soil olive oil combine for a delicious zero-waste pesto, and sweet roasted carrots add a pop of colour and subtle twist to this much loved dip. Say goodbye to your sad greens and give them a new lease of life with this recipe from Elleni Katalanos. Delicious dips are a quintessential part of a British summer picnic, and this carrot hummus is definitely one you'll want to add to your rotation during this warmer weather. Simple b...

The days are getting longer, the sun is shining, and elderflower flowers are beginning to bloom. Tangy Greek yoghurt and softly peppery EVOO pair deliciously with the sweetness of elderflower for a perfectly balanced bite.   Enjoy the flavours of the season with this recipe from Elleni Katalanos. Polenta not only adds more texture and flavour but it also makes this an ideal naturally gluten-free option for all. Make your slice *extra* and serve it with a dollop of Greek yoghurt, a touch of...