Shop

Gift

Learn

ABOUT

JOIN THE CLUB Account

+ FREE SHIPPING OVER £50

+ JOIN THE CLUB FOR JUST £15

What's cookin', good lookin'?

View all

RECIPES

PEOPLE & PLACES

OLIVE OIL 101

We won the Great Taste Awards!

⭐️ ⭐️ The results are in, and our single estate extra virgin olive oil from Crete TAKES THE GOLD with two stars from the Great Taste Awards 2022 competition. ⭐️ ⭐️ We say it a lot, but we're so proud to partner with farmers who prioritise flavour over yield. All their hard work throughout the year, their absolute dedication to the trees, the land, and the final fruit quality has delivered this huge win.So, on that—BIG LOVE to the Amargiotakis family for letting us share their stunning extr...

Watermelon & tomato summer salad

There's really no wrong way to do it—which is what we love in a recipe. It can as simple as watermelon, EVOO, and basil, or you can lean into a theme. We've gone Greek (surprise) to balance out the sweetness with the bitterness of the Kalamata olives and oil. However you prefer it, EAT THIS NOW because the window for these flavours is small. It's also a fact that it tastes miles better when dining al fresco, so look out for those sunny skies, Citizens... Here are the ingredients you'll nee...

Asparagus with gremolata, burrata, and olive oil

It takes only minutes to make and yet it's an indulgent starter or easy lunch. We've gone completely vegan with this one, but lush normal burrata over asparagus with a gremolata of the season's best herbs is a nice one to have in your back pocket. Beautiful British asparagus has a short season, but that's what makes it special. Have it NOW with simple flavours that let its green notes sing. Here, we paired it with an herby citrus sauce and a bonkers vegan cheese. You heard right. We tested ...

Butter beans, spinach, and extra virgin olive oil

Queen butter beans with greens

A simple, rapid-fire side or starter that'll make you feel so very continental. What was once "peasant food" is now a posh lifestyle choice—but it's always been delicious and nutritious. "Take a plate of beans cooked slowly with garlic, a slice of onion, and a few leafy greens, and put a healthy dollop of olive oil over, as generations of Mediterranean cooks have done down through the ages, and you have something close to a perfect meal. And one that's good for you, too, as modern generatio...

Vegan chocolate mousse with olive oil

Absolutely aqua-FAB! (Too much?) An ingenious and surprising use of ingredients, we were shocked out how delicious it turned out. Essentially, this recipe is any leftover chocolate you might have kicking about from Easter combined with the leftover liquid from chickpeas. The mighty chickpea has quite a range. We've seen it for a while being used as a solution for egg whites in cocktails (e.g. many a pisco or whisky sour can be made vegan with this), but we didn't get just how well it wo...

Previous page 1 … 28 29 30 31 32 … 34 Next page

Featured

How to taste extra virgin olive oil: A sommelier's guide to extra

What exactly does "extra" taste like? How do you know if what you've bought is the real deal? Here's a guide for what to look out for when trying an olive oil. So, let's pop open a new bottle, and let's explore.

Mango sorbet with olive oil

Prepare to be blown away by this flavour pairing. Sweet, fragrant mango with rich, grassy extra virgin olive oil—a dessert you won't stop thinking about. Time to get your hands on some seasonal mangos! Ok, but what is the craze all about? Well, the Alphonso variety is available only for a very short period of time each year and it has got a superior texture and flavour—you can literally taste the sun. Though not local, it is one of our favourite ultra-seasonal fruits and such a big treat. Th...

Pouring a spoon of extra virgin olive oil

5 reasons to start your day with a spoonful of EVOO

The start of the New Year is for many of us the time to reflect, set our resolutions, and create new habits. Some will meditate, some will start learning a new skill and others… will start taking a spoonful of olive oil in the morning! This oil “trend” started to emerge quite recently with celebs swearing by it. Some, like Kourtney Kardashian, shoot a spoonful of it every other day, while others, like Sophia Loren, take it to the next level by bathing in it. Beyonce consumes it so liberally...