What's cookin', good lookin'?

The start of the New Year is for many of us the time to reflect, set our resolutions, and create new habits. Some will meditate, some will start learning a new skill and others… will start taking a spoonful of olive oil in the morning! This oil “trend” started to emerge quite recently with celebs swearing by it. Some, like Kourtney Kardashian, shoot a spoonful of it every other day, while others, like Sophia Loren, take it to the next level by bathing in it. Beyonce consumes it so liberally...

It's the end the year, which coincides with our second anniversary as a business. So with that, dear subscribers, we're raising a toast to you. Join us for one of the most popular, most Instagrammed uses of our olive oil: in a martini. The recipe for the one down below comes from our talented friends at SCHOFIELD'S BAR in Manchester. This martini is the perfect year-round tipple for hosting a dinner party as it uses evergreen ingredients, but the spiced hit of black pepper makes it especia...

We are well into November and naturally, around this time of the year, fairy lights start to cover every square metre of the high street. With festive decorations in full swing and jingle bells already playing on the radio, many of us can’t help but begin the annual hunt for Christmas presents. And while gift giving is a lovely tradition, it can also be quite wasteful. Rather than subscribing to a throw-away culture, make Christmas gifting an opportunity to leave a positive impact across the ...

Cosy up with kuri squash for this nutty, flavourful dish to spice up the season. Straight from the kitchen of Apricity in Mayfair, the chef herself has sent us options for plating over lentils or popping in even more vibrant flavour with zhoug and Bombay mix. Chantelle Nicholson is a truly inspiring figure in the food world. As a winner of the Michelin Star Green Award with her previous restaurant, Tredwells, through to her current zero-waste restaurant, Apricity, she is telling an important...

Two of those iconic harvest-time ingredients are here—and we need to cover them in EVOO. This recipe is what could be referred to as "street corn", only we've scrapped the mayo and condiments for fresh ingredients like tangy feta, raw chillis, and a flavourful olive oil.  Cook on the barbecue if weather permits, but it's also lush under the grill and can be done in minutes. Spice up your weeknight and treat yourself to some autumnal comfort... Here are the ingredients you'll need: Serves 2-4...