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RECIPES

PEOPLE & PLACES

OLIVE OIL 101

Zero waste carrot hummus

Carrot tops, nuts, fragrant herbs, and a good pour of Citizens of Soil olive oil combine for a delicious zero-waste pesto, and sweet roasted carrots add a pop of colour and subtle twist to this much loved dip. Say goodbye to your sad greens and give them a new lease of life with this recipe from Elleni Katalanos. Delicious dips are a quintessential part of a British summer picnic, and this carrot hummus is definitely one you'll want to add to your rotation during this warmer weather. Simple b...

Elderflower, pistachio, and olive oil cake

The days are getting longer, the sun is shining, and elderflower flowers are beginning to bloom. Tangy Greek yoghurt and softly peppery EVOO pair deliciously with the sweetness of elderflower for a perfectly balanced bite. Enjoy the flavours of the season with this recipe from Elleni Katalanos. Polenta not only adds more texture and flavour but it also makes this an ideal naturally gluten-free option for all. Make your slice *extra* and serve it with a dollop of Greek yoghurt, a touch of...

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece. To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...

Hake and spring greens with EVOO aioli.

Sustainably sourced wild Cornish hake, spring vegetables, and May's vibrant, fruity Club extra virgin olive oil from Albacete create a beautifully simple, light dish that allows the natural flavours of each ingredient to shine through. Seasonal eating—whether it’s from the ground, land or sea—is such a simple, but effective way to eat a delicious and wonderfully varied diet. “It’s at the heart of everything I cook,” says James Holdsworth, chef and creator behind this recipe. Our top tip:...

Shaved asparagus salad with pangrattato

Fresh asparagus, crispy pangrattato, and plenty of punchy EVOO—this dish is one of those quietly brilliant recipes that’s more about what you don’t do than what you do. No oven, no fuss, just a handful of good ingredients, treated with a little care: seasonal produce at its finest. Today, the 23rd April, marks the “official” start of the asparagus season in the UK. So, what better way to celebrate than this vibrant salad from Bettina Campolucci Bordi? "The secret here is in the olive oil,...

Featured

How to taste extra virgin olive oil: A sommelier's guide to extra

What exactly does "extra" taste like? How do you know if what you've bought is the real deal? Here's a guide for what to look out for when trying an olive oil. So, let's pop open a new bottle, and let's explore.

Mango sorbet with olive oil

Prepare to be blown away by this flavour pairing. Sweet, fragrant mango with rich, grassy extra virgin olive oil—a dessert you won't stop thinking about. Time to get your hands on some seasonal mangos! Ok, but what is the craze all about? Well, the Alphonso variety is available only for a very short period of time each year and it has got a superior texture and flavour—you can literally taste the sun. Though not local, it is one of our favourite ultra-seasonal fruits and such a big treat. Th...

Pouring a spoon of extra virgin olive oil

5 reasons to start your day with a spoonful of EVOO

The start of the New Year is for many of us the time to reflect, set our resolutions, and create new habits. Some will meditate, some will start learning a new skill and others… will start taking a spoonful of olive oil in the morning! This oil “trend” started to emerge quite recently with celebs swearing by it. Some, like Kourtney Kardashian, shoot a spoonful of it every other day, while others, like Sophia Loren, take it to the next level by bathing in it. Beyonce consumes it so liberally...