Blood Orange Almond Cake.
Caramelised blood orange, nutty almond, and a light olive oil sponge come together for a dessert that's both striking and approachable—exactly the energy you want when you're feeding friends. Thin slices of blood orange caramelise on top, almonds give a subtle nutty flavour and the olive oil sponge keeps it fresh and light. Serve with a little creme fraîche and a finishing drizzle of Citizens of Soil EVOO, to elevate the plate. This simple touch transforms your dessert into one that’s both s...
