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Greek Extra Virgin Olive Oil Refill Set - Citizens of Soil

Greek Extra Virgin Olive Oil Starter Pack - Citizens of Soil

Greek Extra Virgin Olive Oil Pouch Triple Set - Citizens of Soil

Greek Refill Set

Name: Greek Extra Virgin Olive Oil Refill Set
Brand: Citizens of Soil
SKU: GR-PLP-StarterPack-Bundle
Price: 32.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Delicate & Herby—

New from the 2024 harvest! Selected to elevate the everyday from five families around Laconia, pair this elegant oil with salads, pastas, pestos and potatoes.

Bottle & refill pouch

£32.00

One-off purchase

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Small-batch. Family-owned. Certified Organic.
What you'll get:

One refillable glass bottle full of 500ml of EVOO.

One 500ml pouch for refilling. (Note: if you sign up for the Olive Oil Club, you will receive a range of curated oils throughout the year. See more here.)
Harvest: Dec 2024.
Variety: Koroneiki & Athinoelia.
Polyphenols: 500 mg/kg.
Origin: Sparta, Peloponnese, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This oil is filtered.
Introducing this fresh curation from the organic groves of five families around Laconia; Vilia, Kargakos, Christofilakos, Valkanas, and Alexandrakou families.

It's then milled by the Valioti family at their state-of-the-art mill to produce outstanding quality and nutrition.

In the end, old traditions and family legacies have mixed with high-tech precision to deliver thoughtful quality, all centred around a community making its comeback.

Read more about their story.
Tastes like...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of artichokes and tomato. On the palate, it has a smooth and delicate creamy feel, with distinct herby notes like oregano and dried basil coming through. The finish here is pleasant with a tingling cracked pepper spice.

Pairs with...
Pestos—In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
Salads—Marinating summer tomatoes or drizzled over fruit salads.
Ice cream—Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
100% olives from small batches. Nothin' but the juice, baby.

This oil was harvested when the olives were green but turning ripe on the trees. This batch came in at 500 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3389kJ / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

I'm loving my subscription

I love I can buy excellent olive oil with the best quality and the best for my health to, my first bottle is lovely, its exactly how described, a delicate flavour. I wanted they best health benefits from my olive oil and after lots of research this had the certification and information. I can't wait to see what comes next. I am really happy its a community driven product and that 50% of producers are women!

Great

Super service and product

Great product

The smell and taste are both Devine!

Excellent

Would never buy from supermarkets now I’ve tasted real olive oil ❤️

Fantastic oil

Highly recommend this producer. The oil is fantastic

1 2 3

Recipes & Guides

Greek loaded olive oil dip

Parsley and oregano bring out the notes of fresh herbs, and the saltiness of the feta and olives balance the rich buttery flavour of this Spartan oil. This bowl of gold is the attention your olive oil deserves. Created exclusively by chef and recipe creator Anna Whitley for April’s Olive Oil Club EVOO, this dip is a taste of Greece. To max out on flavour and retain its high nutritional value use extra virgin olive oil should be used within 45 days to 3 months of opening. So, make way for ...

Hake and spring greens with EVOO aioli.

Sustainably sourced wild Cornish hake, spring vegetables, and May's vibrant, fruity Club extra virgin olive oil from Albacete create a beautifully simple, light dish that allows the natural flavours of each ingredient to shine through. Seasonal eating—whether it’s from the ground, land or sea—is such a simple, but effective way to eat a delicious and wonderfully varied diet. “It’s at the heart of everything I cook,” says James Holdsworth, chef and creator behind this recipe. Our top tip:...

Shaved asparagus salad with pangrattato

Fresh asparagus, crispy pangrattato, and plenty of punchy EVOO—this dish is one of those quietly brilliant recipes that’s more about what you don’t do than what you do. No oven, no fuss, just a handful of good ingredients, treated with a little care: seasonal produce at its finest. Today, the 23rd April, marks the “official” start of the asparagus season in the UK. So, what better way to celebrate than this vibrant salad from Bettina Campolucci Bordi? "The secret here is in the olive oil,...

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Greek Refill Set

Extra Virgin Olive Oil

£32.00

About this oil

Small-batch. Family-owned. Certified Organic.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

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