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Spanish Olive Oil Extra Virgin - Citizens of Soil

Greece And Spain Extra Virgin Olive Oil Set - Citizens of Soil

Spanish Extra Virgin Olive Oil - Citizens of Soil

Spanish Extra Virgin Olive Oil Starter Pack - Citizens of Soil

Person pouring olive oil into a small bowl with tomatoes, glasses, and bread on a table.

Spanish Olive Oil Extra Virgin

Name: Spanish Olive Oil Extra Virgin
Brand: Citizens of Soil
SKU: ES-PD-2024-Bottle-500-Bundle
Price: 23.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Vibrant & Fruity—

A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.

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Small-batch. Family-owned. Certified organic.

Introducing the new 2024 harvest from our multi-award winning producer in the Andalucía region of Spain. Situated between Málaga and Sevilla, this family business has completely transformed in just a couple of years under the direction of Marina, whose father's family had been making oil for generations. From a new mobile milling machine for precision quality to converting the groves organic—she has overhauled everything. In return for her effort, this special batch of Spanish olive oil was recognised as "The Best Organic Extra Virgin Olive Oil in Sevilla", earning a gold star at Ecotrama.
Harvest: November 2024.
Variety: Hojiblanca, Arbequina, and Koroneiki
Polyphenols: 661 mg/kg.
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill. This oil is filtered.
Agriculture: 350 hectares, organically-farmed with some regenerative practices.
Soil type: Limestone.
The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs.

When she returned home, she discovered her family’s Spanish olive oil just wasn’t good enough.

So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything.

And as a result, she turned her family business from just another olive oil into something outstanding—scooping up awards and recognition in just a couple of years, including these specific to this EVOO:

⭐️ "Gran Oro" Gold Medal at Ecotrama, 2022
⭐️ Award for the "The Best Organic Extra Virgin Olive Oil in Sevilla", 2021 and 2022
⭐️ Silver Medal at Ecotrama, 2020
⭐️ Gold Medal at Ecotrama, 2019

See their full story.
Nose: Vine tomato, fresh-cut grass, black pepper.

Palate: Fresh with a medium bitterness and a striking pepperiness.

Pairings: Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.
100% olives from small batches. Nothin' but the juice, baby.

This Spanish olive oil comes in at 661 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Note: The oil itself is organically farmed, has the EU Leaf marque and is certified organic by Sohiscert in Spain. However, we are in the process of applying for our certification as a business at Citizens of Soil to label this as organic in the UK. At this time, it’s not certified organic in the UK, though it is organically-farmed.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Lovely stuff!

A super oil. It’s a perfect way to buy good quality oil

Beautiful - albeit expensive spread

Starting taking this each evening with a spoon with the aim of it to reduce cholesterol- it is quite intense and bitter on its own . Have switched to using this on sourdough as a replacement for butter as it tastes amazing and elevates any sour dough - also great on salads and pasta dishes - with its peppery finish .

Perfect in every way

The web site is easy to use and gives you all the information you need about each grower and where the olives are from etc. quick delivery and package with love. My olive oil is perfect and delicious. Thank you

Spain Olive Oil Pouches Triple Set

Delicious olive oil

I was given this as a gift, and it is delicious. I loved it so much that I have purchased it as a gift too. Using over my home grown tomatoes..heaven

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FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Roasted pumpkin, white bean purée & bergamot dressing.

Sweet, flavoursome pumpkin, caramelised onion, and smooth bean purée are drizzled generously with extra virgin olive oil for a comforting meal that welcomes the flavours of autumn. Now that summer is behind us, it’s time for a pumpkin recipe. We chose a variety called Delica, which has really beautiful, sweet, and dense orange flesh. Plus, you can eat the skin—less work, more flavour. Paired with a caramelised onion and bean purée, and drizzled with a bergamot and olive oil dressing, it’s a...

Squash, olive oil, & fig cake

Late summer flavours roll into the early autumn harvest with this gorgeous cake to mark the change in seasons. Having friends around now that the summer holidays have ended? This is the perfect statement dessert to close out a meal together as the warmer days get a bit of chill. This recipe comes to us from Chiara Tomasoni, a MasterChef finalist, chef tutor, and sous-chef based at River Cottage in Devon. She's well respected for her sustainable, farm-to-table style and her commitment to using...

An EVOO brand boom—but what about olive oil quality?

The vibe is cool, and it has all the seemingly right buzzwords, but then you scratch your head and wonder: is it actually high-quality olive oil? Or just a nice packaging? How’s one to know? You’re probably familiar with this experience: you followed an olive oil business (like, let’s say, Citizens of Soil) and now every time you go on Instagram, you’re getting served up an ad for a new, easy-on-the-eyes olive oil brand. So today, we want to address the elephant in the olive oil-filled room...

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Spanish Olive Oil Extra Virgin

Extra Virgin Olive Oil

One-off purchase

Olive Oil Club membership

£23.00

About this Spanish olive oil

Small-batch. Family-owned. Certified organic.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

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