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Extra Virgin Olive Oil Discovery Case - Citizens of Soil

Bottles with wooden caps in a cardboard box

Discovery Case of Extra Virgin Olive Oil

Name: Discovery Case of Extra Virgin Olive Oil
Brand: Citizens of Soil
SKU: DIS-500-BOTTLE-CASE-6
Price: 165.00 GBP
Availability: InStock

A mixed case of six

—From delicate to intense—

A mixed case of 6 x high-polyphenol extra virgin olive oils, showcasing a range of producers and profiles. From the delicate and herby Greek oil from Laconia, to the intensely bold Tuscan oil from the Maremma.

Small batches. Packed with antioxidants.
For a single gift that’s seriously *extra*: this 6 bottle discovery case is perfect for the epicurean in your life. These extra virgin olive oils showcase the incredible breadth of flavour in a single ingredient. Pour, taste, and discover your favourite pairings throughout the festive period and beyond.
The olive oils in the Discovery Case are sourced by Citizens of Soil founder and olive oil sommelier, Sarah Vachon. She seeks out producers crafting exceptional EVOO, going to celebrated regions like the Peloponnese, and hidden gems like Istria in Croatia, championing regenerative, female producers. These producers are pushing the boundaries of flavour and nutrition with every bottle.

The Discovery Case includes:

Francesca's Sicilian.

Candice & Fabrizio's Tuscan.

Marina's Spanish.

Laconian Families Greek.

Lena's Croatian.

Brenda & Nick’s South African.
Each bottle in the case is unique in flavour. Find out more about each bottle below:

Sicilian.

Tuscan.

Spanish.

Greek.

Croatian.

For the South African.
Taste: green beans, artichoke, green tomatoes.
Pairings: Try this with salmon, pour over root vegetables, or even drizzle on cheesecake.
100% olives from small batches. Nothin' but the juice, baby.

View the nutritional information of each oil below:

Sicilian.

Tuscan.

Spanish.

Greek.

Croatian.

South African.

*250 mg/kg is the benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Customer Reviews

Tuscan olive oil

It was a gift for a friend . Her review is . It’s absolutely delicious !

Superb EVOO

The quality of the oils received to date via the subscription have been excellent and bring back many memories of time spent in the mediterranean. Just purchased two of the rare bottles as a treat for over Christmas and can not wait to try them.

Enjoy Neil!

Italian Extra Rare Olive Oil Set

Amazing quality

So fresh, more fruity notes

I used to buy extra virgin olive oil from supermarkets. Noticed thrs a huge difference in taste and quality.

Super fast 2 day delivery

5/5

Tuscan Extra Rare Olive Oil

1 2 3

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides".
Our Greek, Spanish, Tuscan, Sicilian, and Portuguese oils are all certified organic and Soil Association certified.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Spicy Chickpea & Chorizo Stew

Ready in less than 30-minutes, this dish of crispy chorizo, silky sweet leeks, and plump chickpeas combines for something that tastes far fancier than the effort required. Turn up the heat and your taste buds this January with this warming stew. Top with fresh herbs, a hit of lemon, and a generous pour of Citizens of Soil olive oil and enjoy a bowl with crusty bread to soak up all the flavour. Here's the method: Set a medium pot over a low heat and drizzle in the olive oil. Add the chor...

Green pasta with pepper salsa

Enviously delicious and packed with nutrients this cavolo nero pasta is as delicious as it is eye-catching. ”I’m a bit late to the party with this one”, says recipe creator and chef Kali Jago (@kalijago), “but the rich savouriness of a sauce made predominantly with cavolo nero and olive oil is so appealing to me that I had to make my own.” For an extra “Kali twist” this pasta dish is elevated with a red pepper salsa, and made with half beans and half pasta, adding nutrition and texture. You ...

Ribollita

Perfect for using an assortment of seasonal veg, in a delicious, zero waste way. This soup from humble beginnings now takes centre stage. First documented in 1910, ribollita is a Tuscan bread soup that was originally considered "peasant food"—the term ribollita literally translates as reboiled due to the fact large batches of this soup were made and reheated. However, despite its humble beginnings the comforting and warming nature of this dish meant it soon became popular through out Italy. ...

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Discovery Case of Extra Virgin Olive Oil

A mixed case of six

One-off purchase

£165.00

About this discovery case

Small batches. Packed with antioxidants.

Meet the producers

Taste & pair

Health & nutrition

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.