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Greek Extra Virgin Olive Oil Pouch & Set-Up Kit - Citizens of Soil

Greek Pouch & Set-Up Kit

Name: Greek Extra Virgin Olive Oil Pouch & Set-Up Kit
Brand: Citizens of Soil
SKU: Mindful-Chef-Boxed-DIY-Label-Pouch-Kit
Price: 17.50 GBP
Availability: InStock

Extra Virgin Olive Oil

—Delicate & Herby—

Go *extra*! Enjoy a full case of this oil, crafted from the delicate Manaki and Megaritiki olives native to the Peloponnese. Pair it with salads, pestos, and ice cream perfectly!

Along with the 500ml pouch, this set comes with a bottle label and Citizens of Soil branded pourer and stopper, so you can decant into a vessel at home.

*Please note, this set is sent in a box too large to go through letterboxes.*

1 x 500ml Pouch

£17.50

One-off purchase

Harvest: November 2022.
Ingredients: Manaki and Megaritiki olive.
Producer: The Manginas Family—Marianna & George.
Origin: Kalentzi, Peloponnese, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means. The olives were milled within 24 hours of harvest. This oil is lightly filtered so it will have some cloudiness.
Agriculture: Regenerative. No/low-till. Minimal intervention. Non-irrigated.
Soil type: Calcium-based.
This oil comes to us from the powerhouse that is Marianna on a 14 hectares plot that this one-time city girl has been transforming into award-winning oil from her husband, George's family—the Manginas.

Together as a family, they are working in harmony with nature through improved farming practices like ground cover, no/low tillage, and incorporating chicken manure.

See their full story.
Tastes like...
A delicate and fruity single estate olive oil with aromas of red apple, oregano, and a hint of basil and mint. An elegant mouthfeel with even more dried herbs on the palate. The finish is long, with cracked black pepper and a gentle, lingering spice.

Pairs with...

Pestos—In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.

Salads—Marinating summer tomatoes or drizzled over fruit salads.

Ice cream—Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
100% olives from small batches. Nothin' but the juice, baby.

This oil was harvested when the olives were green but turning ripe on the trees. This batch came in at 359 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3449kj / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, chemical analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Amazing Extra Virgin Olive Oil

Delicious, this oil has really transformed my cooking.

Totally delicious

Fantastic, it tastes delicious, almost out and will order more.

Far better than I expected.

I bought a premium extra virgin olive oil for Christmas, and found it so far superior to store bought oils that I wondered how much better it could get. I decided to go for the Citizens of Soil Peloponnese extra virgin olive oil, and wow!

By far the best oil I've ever tasted, it just takes every meal to the next level. I can't get enough but I'll try, I will be buying this forever and trying all their other oils too. 11/10

Pure heaven

I absolutely love this oil It is totally delicious

Great shopping experience.

Can oil be beautiful? - because it is!
Trying it with everything at the moment because the flavour is so lovely.
Will definitely buy again from this company - great flavour, great cause!

1 2 3

Recipes & Guides

Introducing a small-batch EVOO from Northern Portugal

It seems like everyone in the olive oil world knows Marije. Ambitious, but decidedly artisan, she represents a new wave of olive oil producers who are increasingly improving the whole industry while keeping it small. This is a story about friends. In the early days of our olive oil adventures, we stumbled around Portugal meeting some of the most exciting women coming up in the space. That led us to Ana, our second producer ever and one who makes multi-award winning, high-polyphenolic extra vi...

Meet Ana: our olive oil producer from Alentejo, Portugal

Meeting this producer actually changed the course of our business. She became the goal of what an “ideal” producer looked like and established a level of quality that’s truly a rare find in the olive oil industry. As we turn down the roads to get to the farm, the path turns from pavement to dirt. This was our very first “sourcing” trip, after only having worked with our close family friends in Greece. We didn’t really know what to expect or what we were getting into.... But nevertheless, we t...

Why is olive oil so expensive right now? Producers weigh in…

The whole olive oil industry is in flux this year, with soaring prices, global shortages, and an ever-increasing demand for the good stuff. So let’s talk about what’s going on and if there’s any signs of prices going back down. As we were in Crete harvesting what little fruit was in Christina’s groves back in November, our phone rang from another producer, Marianna, in the Peloponnese. She was fighting back tears. We’d had chats throughout the season and we were aware the harvest would be do...

FAQs

Currently, the only subscription we have is for our Olive Oil Club, which will provide you with a range of delicious oils throughout the year.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. . Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

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Greek Pouch & Set-Up Kit

Extra Virgin Olive Oil

£17.50

About this oil

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

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Fresh, delicious oils that represent where they come from—delivered to your door.

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