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Olive Oil Refill Subscription - Citizens of Soil

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: GR-2022-Subscription-bundle
Price: 15.00 GBP
Availability: InStock

Your passport to a range of oils, straight through your letterbox.

Your subscription

Discovery subscription

Different oils throughout the year with free shipping

£15.00

/ per refill

1 x 500ml pouch

Every 1 month

Convenience, on repeat

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£15.00

Ongoing refill charge

Next payment due 09.06.24

£15.00

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Small batch. Regeneratively farmed. From women across the Mediterranean...
Welcome to the wonderful world of olive oil! With the Olive Oil Club, we're curating a range of oils from producers making flavourful, thoughtful, and nutritious extra virgin olive oils on their single estates.
By joining the club, you'll receive:
500ml refill pouches of amazing extra virgin olive oil delivered straight through your letterbox.
Recipes developed to pair with each month's oil.
Early access to new releases.
Each oil is sourced directly from the producers by our founder and olive oil sommelier, Sarah, and most are exclusive to club members.
Harvest: These oils were all harvested between October-December 2023.
Producers: Each refill pouch will come with the name of the farmers, the varieties, and the specific region it comes from.
Process: All of our EVOOs are superior category extra virgin olive oil obtained directly from mechanical (never chemical) means. The olives were milled within 24 hours of harvest.
Agriculture: Natural farming. Regenerative. No/low-till. Incorporating grazing animals (or manure), and other organic matter to fertilise.
*Only available for shipping in the UK.*
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.
Tastes like...
This oil gives us grassy notes with flavours of artichoke and wildflowers coming through. The finish is slightly peppery with a pleasant bitter bite—a sign it's rich in Oleocanthal (anti-inflammatory, antioxidant 'superfood' compound).

Pairs with...
This time of the year, this oil is gorgeous on roasted vegetables—especially cabbage. It also makes for a perfect finishing swirl on top of all of our hearty soups. And for a sweet treat, pair it with dark chocolate mousse.
100% olives from small batches. Nothin' but the juice, baby.

This latest batch came in at 420 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3667kj / 892kcal
Total fat: 99.1g
Carbohydrates: 0g
Proteins: 0
Sugar: 0
Salt: 0

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, chemical analysis reports to showcase the oil's quality.

Customer Reviews

Delicious

I’ve used it for cooking, I’ve used it with balsamic to dip sourdough and I’ve used it with tomatoes and mozzarella - always delicious .

Consistently superb

Hassle free, delicious and reliable as clockwork. What’s not to love?

Delicious oil and love that it is health giving too!

The Peloponnese single estate oil was delicious and loved the eco pouch. Easy to pour and filled my favourite bottle with it. Using daily now it is the salad season. So looking forward to my next months version to compare taste!

So good!

Wonderful oil definitely reorder

More than happy

Thanks very much ! the olive oil is I received from you is excellent

1 2 3

Recipes & Guides

Introducing a small-batch EVOO from Northern Portugal

It seems like everyone in the olive oil world knows Marije. Ambitious, but decidedly artisan, she represents a new wave of olive oil producers who are increasingly improving the whole industry while keeping it small. This is a story about friends. In the early days of our olive oil adventures, we stumbled around Portugal meeting some of the most exciting women coming up in the space. That led us to Ana, our second producer ever and one who makes multi-award winning, high-polyphenolic extra vi...

Meet Ana: our olive oil producer from Alentejo, Portugal

Meeting this producer actually changed the course of our business. She became the goal of what an “ideal” producer looked like and established a level of quality that’s truly a rare find in the olive oil industry. As we turn down the roads to get to the farm, the path turns from pavement to dirt. This was our very first “sourcing” trip, after only having worked with our close family friends in Greece. We didn’t really know what to expect or what we were getting into.... But nevertheless, we t...

Why is olive oil so expensive right now? Producers weigh in…

The whole olive oil industry is in flux this year, with soaring prices, global shortages, and an ever-increasing demand for the good stuff. So let’s talk about what’s going on and if there’s any signs of prices going back down. As we were in Crete harvesting what little fruit was in Christina’s groves back in November, our phone rang from another producer, Marianna, in the Peloponnese. She was fighting back tears. We’d had chats throughout the season and we were aware the harvest would be do...

FAQs

We curate new, exciting EVOOs from small-batch producers that change every 1-2 months, depending on availability.
Currently, we can't offer a choice of oil in our subscription due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. . Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

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The Olive Oil Club

£15.00

ABOUT THE CLUB

MEET THE PRODUCERS

TASTE & PAIR

HEALTH & NUTRITION

Customer Reviews

Customer Reviews

FAQs

How often will the oils in the subscription rotate?

Can I choose the oil for my subscription?

Is this oil organic?

Is this cold-pressed?

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Fresh, delicious oils that represent where they come from—delivered to your door.

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