Here are the ingredients you'll need:
- 3 raw beetroot (depending on the burrata versus beetroot ratio—could be more or less)
- 1 burrata
- Extra virgin olive oil
- Good salt (Maldon or similar)
- Bitter leaves (Castelfranco or radicchio, for example, but you could simply go for rocket)
- Toasted walnuts
Here's the method:
- Preheat your oven to 180C.
- Cut your beetroot into quarters (or even into 8ths if they are big); no need to peel them.
- Add 1-2 tablespoons of extra virgin olive oil and a pinch of salt.
- Roasted for about 20 minutes or until the beetroots are cooked.
- Leave to cool for 10-15 minutes
Serve with the burrata, Citizens of Soil extra virgin olive oil, pinch of salt, leaves and toasted nuts.
—Sarah, founder of Citizens of Soil
Are you making this? Got any questions or want to share how it went? Drop us a message or tag us in your photos on Instagram at @CitizensofSoil and be sure to see more from Aurore at fastlife_slowfood.
You may also like...
Chocolate olive oil cake
They say that the best way to someone’s heart is through their stomach. So if you were looking to treat someone special in your life (or just yourself!)—this chocolate olive oil cake is the way to go. It is fluffy, yet indulgent. The well-known taste of chocolate sponge pairs beautifully with our Greek olive oil, making it a very delicious dessert. Inspired by Nigella's now famous recipe, this version comes to us from our friends at Montezuma's, who happen to be making some of the most del...
5 reasons to start your day with a spoonful of EVOO
The start of the New Year is for many of us the time to reflect, set our resolutions, and create new habits. Some will meditate, some will start learning a new skill and others… will start taking a spoonful of olive oil in the morning! This oil “trend” started to emerge quite recently with celebs swearing by it. Some, like Kourtney Kardashian, shoot a spoonful of it every other day, while others, like Sophia Loren, take it to the next level by bathing in it. Beyonce consumes it so liberally...
December recipe: Seasoned Martini
It's the end the year, which coincides with our second anniversary as a business. So with that, dear subscribers, we're raising a toast to you. Join us for one of the most popular, most Instagrammed uses of our olive oil: in a martini. The recipe for the one down below comes from our talented friends at SCHOFIELD'S BAR in Manchester. This martini is the perfect year-round tipple for hosting a dinner party as it uses evergreen ingredients, but the spiced hit of black pepper makes it especia...